As an homage to the original homesteaders, fresh-made food and drink are a focus. The Easter Bunny welcomes kids ages 12 and under dining or staying at the resort for an egg hunt from 10 a.m. Outdoor patio seating unveils stunning Aliso Canyon and golf course views.
features a seasonal à la carte menu offering avocado toast, beet salad, banana pancakes, French toast and slow-roasted leg of lamb.įor reservations at all three restaurants call 94.
#Montage laguna beach easter brunch plus
On the menu are: marinated tuna poke, crab and pineapple roulade with micro greens and hanger steak and eggs plus desserts. at $150 per person, plus tax and gratuity. The cost is $160 per adult, $50 per child ages 4 to 12, which includes gratuity but not tax.Īt Studio, a four-course brunch on Sunday, April 1, takes place from 11 a.m. The Montage resort’s annual Easter brunch will offer 12 food stations, live musical entertainment, complimentary photographs, a champagne toast and entrance to the annual Easter Egg Hunt.
Montage Offers Colorful Easter Options Montage plans to roll out a basketful of the Easter festivities. Skyloft chef Art Ortiz Slapfish chef Andrew Gruel Sapphire chef Azmin Ghahreman
Proceeds from the evening, which also includes live entertainment and a silent auction, benefit construction of CHOC Children’s Hospital, Illumination Foundation’s recuperative care housing site. Ron Fougeray of Splashes and Andrew Gruel of Slapfish join three other Laguna Beach chefs, Rainer Schwarz of Driftwood Kitchen/The Deck, Azmin Ghahreman of Sapphire and Arthur Ortiz of Skyloft in the Illumination Foundation’s fundraiser at Disney’s Grand Californian Hotel & Spa on Sunday, March 18.Įach chef will create table décor and prepare lavish courses for their own table.
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